Field Care

1. With deer on its back, make a shallow cut though the skin just below the breastbone. Make sure that you start your cut well below the brisket area, allowing plenty of uncut skin for your shoulder mount. Insert two free fingers of the free hand. Cradling the blade, to hold the skin up and away to avoid puncturing the entrails (Figure A).
2. Cut straight down the belly and around the genitals, separating but not severing them from the abdominal wall. Slit the belly skin all the way to the pelvic bone (Figure B).

3. Cut deeply around the rectum, being careful not to cut off or puncture the intestine. Pull to make sure that the rectum is separated from the tissue connecting it to the pelvic canal. Pull the rectum out and tie a string tightly around it to prevent droppings from touching  the meat. Lift the animal's back quarter a bit, reach into the front of the pelvic canal, and pull the intestine and connected rectum into the stomach area.
4. If you want to make a full shoulder mount, do not cut open the chest cavity or cut the animals throat. Cut the diaphragm away from the ribs all the way down to the backbone area. Reach into the forward chest cavity, find the esophagus and windpipe, cut them off as far up as possible (Figure C), and pull them down though the chest.
5. Roll the deer onto its side, grab the esophagus with one hand, and the rectum/intestine with the other. Pull hard and the deer's internal organs will come out in one big package with a minimum mess.

CAPING:  The process of skinning out a trophy animal is best left to the taxidermist. Their experience skinning, especially the delicate nose, mouth, eyes, and ears is invaluable toward producing a quality mount. Damage to a hide is costly to repair. Some types of damage simply cannot be "fixed" by the taxidermist.
Most trophies are ruined in the first few hours after death.As soon as the animal dies, bacteria begins to attack the carcass. Warm, humid weather accelerates bacteria growth. In remote areas, or areas not near your taxidermist, a competent person may be required to cape out the hide in order to preserve it.
Every taxidermist has a preferred method of caping a hide. Contact your taxidermist prior to your hunt in order to get instructions on their caping requirements. However, the following techniques are generally acceptable. 

SKINNING LIFE-SIZED BIG GAME:  There are two major methods of skinning for a large life-sized mount such as deer, elk or bear. These methods are the flat incision and the dorsal method.

THE FLAT INCISION:  This method is used for rug mounts, you will also use this method on any short haired animal. The areas to be cut are shown in Figure 1. Make these slits (cutting the feet free from the carcass) and pull the skin of the carcass. The head is detached as with the shoulder mount.
Note: if you can't take your hide immediately to a taxidermist, freeze it to your taxidermist's specifications.  

THE DORSAL METHOD:  This method of skinning involves a long slit down the back from the tail base up to the neck (Figure 1A). The carcass is skinned as it is pulled through this incision. The feet/hooves and the head are cut from the carcass as with a shoulder mount explained later. Only use this method with approval and detailed instruction from your taxidermist. Use this method only when the skin can be frozen quickly after skinning. When freezing any animal ensure that you do not roll it, you want to fold it skin to skin and then start from the back and fold forward making sure that the head/skull is on top. It takes a couple of days for the head to freeze and can cause slippage on the most critical area of your trophy.

 
CAPING FOR A SHOULDER MOUNT: 

1. With a sharp knife, slit the hide circling the body well behind the shoulder at approximately the mid-way point of the rib cage behind the front legs. Slit the skin around the legs just above the knees. An additional slit will be needed from the back of the leg joining the body cut behind the legs (Figure 2A and 2B). Be sure to cut up the back of the leg and do not cut the “arm pit” area.
2. Peel the skin forward up to the ears and jaws exposing the head/neck junction. Cut into the neck approximately three inches down from this junction. Circle the neck cutting down the spinal column. After this cut is complete, grasp the antler bases and twist the head off the neck.  This should allow the hide to be rolled up and put in a freezer until transported to the taxidermist.  These cuts should allow ample hide for the taxidermist to work with in mounting. Remember, the taxidermist can cut off excess hide but he can't add what he doesn't have.
Note:  When field dressing a trophy to be mounted, don't cut into the brisket (chest) or neck area.  If blood gets on the hide to be mounted, wash it off with snow or water as soon as possible.  Also, avoid dragging the deer out of the woods with a rope.  Place it on a sled, rickshaw, or 4-wheeler.  The rope, rocks, or a broken branch from a dead fall can easily damage the fur or puncture the hide.  If you need to drag it out with a rope, attach the rope to the base of the antlers and drag your trophy carefully.